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Book, 1997
Current format, Book, 1997, , Available .
Book, 1997
Current format, Book, 1997, , Available . Offered in 0 more formats
'Vegetarian Cooking' contains 1400 recipes, ranging from appetisers to deserts. The author introduces readers to main course salads, warm and cold soups, vegetable stews and cobblers, and more. The book includes an A-Z vegetable chapter, which describes the unique personalities of readily available vegetables.
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