How to Prevent Food Poisoning
A Practical Guide to Safe Cooking, Eating, and Food HandlingBook - 1998
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
Publisher: New York : J. Wiley, c1998.
Branch Call Number: 363.19/SCOT
Characteristics: xiii, 207 p. ; 23 cm.