Once-a-month Cooking

Once-a-month Cooking

Book - 1999
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Spend less time in the kitchen and more time with your family...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.
Publisher: New York : St. Martin's Griffin, c1999.
Edition: Rev. ed.
ISBN: 9780312243180
Branch Call Number: 641.555/WILS
Characteristics: 165 p. ; 23 cm.
Additional Contributors: Lagerborg, Mary Beth


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