The Joy of Cheesecake

The Joy of Cheesecake

Book - 1980
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The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
Publisher: Woodbury, N.Y. : Barron's, c1980.
ISBN: 9780812021714
Branch Call Number: 641.8/BOVB
Characteristics: vii, 200 p., [8] leaves of plates : ill. ; 22 cm.
Additional Contributors: Iggers, Jeremy


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