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Unknown, 1980
Current format, Unknown, 1980, , No Longer Available.
Unknown, 1980
Current format, Unknown, 1980, , No Longer Available. Offered in 0 more formats
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
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