Raising Poultry SuccessfullyBook - 1985
Provides information on: deciding on a meat only, eggs only, or dual purpose flock; incubation and rearing the young; feeds: home-grown vs. commercially milled feeds; disease control; housing and watering; butchering and dressing.
Publisher: Charlotte, Vt. : Williamson Pub., c1985.
Branch Call Number: 636.5/GRAV
Characteristics: 192 p. : ill. ; 23 cm.