Main-course Salads for A First-class MealBook - 1998
This selection of main-dish salads expands the idea of what salads should be to full meals combining a variety of flavours. Using a selection of greens, vegetables, grains, pasta and meat, a range of innovative meals are presented with dressings.
Publisher: New York : Simon & Schuster Editions, c1998.
Characteristics: 236 p. : col. ill. ; 25 cm.