Easy Cooking; Simple Recipes for Beginning Cooks

Easy Cooking; Simple Recipes for Beginning Cooks

Book - 1972
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Instructions and lists of necessary foods and utensils for making a variety of simple dishes including cookies, candies, and sandwiches.
Publisher: New York, Morrow, 1972.
ISBN: 9780688200381
0688200389
Branch Call Number: JENF/641.5/BEEB
Characteristics: 48 p. illus. 24 cm.
Additional Contributors: Garraty, Gail - Illustrator

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