Wood-fired Cooking

Wood-fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Book - 2009
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"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, c2009.
ISBN: 9781580089456
1580089453
Characteristics: 200 p. : col. ill. ; 24 cm.

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kariharrison
Apr 28, 2013

Not a practical guide, but a fascinating read. The recipes and equipment are too advanced for me. It's more for the expert chef and includes a lot of dishes that are cooked in a kitchen instead of an outdoor barbecue.

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