Food for EveryoneBook - 2010
Offering information at multiple levels for several reading levels, this series describes the many dimensions of food related problems that accompany global climate change and mankinds abuse of the environment. The interdependence of all the natural systems in the world are stressed in the book. This volume concludes with a fact file and suggestions for the reader on how to improve the environment.
Publisher: Mankato, Minn. : Sea-to-Sea Publications, 2010.
Characteristics: 32 p. : col. ill. ; 28 cm.