Old World Recipes for New World CooksBook - 2009
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Publisher: New York, N.Y. : Hippocrene Books, 2009.
Edition: Expanded ed.
Branch Call Number: TX723.5.H8 F56 2009
Characteristics: 216 p. : ill. ; 22 cm.