Hungarian Cookbook

Hungarian Cookbook

Old World Recipes for New World Cooks

Book - 2009
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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Publisher: New York, N.Y. : Hippocrene Books, 2009.
Edition: Expanded ed.
ISBN: 9780781812405
Branch Call Number: TX723.5.H8 F56 2009
Characteristics: 216 p. : ill. ; 22 cm.


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