Giada at Home

Giada at Home

Family Recipes From Italy and California

Book - 2010
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"Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and above all else flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. orn in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made wi
Publisher: New York : Clarkson Potter, 2010.
Edition: 1st ed.
ISBN: 9780307451019
0307451011
Characteristics: 239 p. ; 25 cm.

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yokelly
Dec 28, 2012

Giada is my all time favorite chef and her recipes have yet to fail me. With each new cookbook, comes even better recipes than the last (if that is even possible). Her recipes are easily prepared without much time involved and they alway taste so good. The turkey meatloaf is outstanding and I dislike meatloaf. Definitely going to purchase this one.

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