Edible Gardening for the Midwest

Edible Gardening for the Midwest

Vegetables, Herbs, Fruits & Seeds

Book - 2009
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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.
Publisher: Auburn, WA : Lone Pine, c2009.
ISBN: 9789768200570
976820057X
Characteristics: 248 p. : ill., maps ; 22 cm.
Additional Contributors: Beck, Alison 1971-

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