The U.S. History Cookbook

The U.S. History Cookbook

Delicious Recipes and Exciting Events From the Past

Book - 2003
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Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Publisher: New York, NY : Wiley, 2003.
ISBN: 9780471136026
Characteristics: xi, 180 p. : ill. ; 24 cm.


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