The U.S. History Cookbook
Delicious Recipes and Exciting Events From the PastBook - 2003
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Publisher: New York, NY : Wiley, 2003.
Characteristics: xi, 180 p. : ill. ; 24 cm.