From Barbecue Ranch Burger to Miso Salmon BurgerBook - 2009
From a delicately flavored Thai Fish Burger to The Ultimate Burger with 'The Works', Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!
Publisher: London : Jacqui Small, 2009.
Characteristics: 143 p. : col. ill. ; 24 cm.