Making Great Sausage
30 Savory Links From Around the World Plus Dozens of Delicious Sausage DishesBook - 1999
This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.
Publisher: Asheville, NC : Lark Books, c1999.
Edition: 1st ed.
Characteristics: 127 p. : col. ill. ; 27 cm.