A World of Food: China

A World of Food: China

Book - 2010
Rate this:
Dive into this feast of tasty facts about the food and cooking of China. Learn all about the climate, history, religion, and culture of China and how they have influenced the national cuisine. Read this book and discover: dishes like chicken feet in black-bean sauce, bird's nest soup, and "ants climbing trees" Chinese table manners: burping is okay, but never point your chopsticks at anyone! bamboo worms - a favorite snack of the Dai people The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Chinese dishes for yourself. As they say in China, chi fan - eat! Book jacket.
Publisher: Minneapolis : Clara House Books, 2010.
ISBN: 9781934545096
Characteristics: 32 p. : col. ill. ; 28 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PDL

To Top