Teen CuisineBook - 2010
Provides over fifty recipes designed for introducing adolescents and teens to a variety of dishes, including breakfast items, soups, snacks, salads, sandwiches, pizzas, sides, entrees, and desserts, with tips on safety, equipment, and utensils, and other resources.
Publisher: Tarrytown, NY : Marshall Cavendish, c2010.
Edition: 1st ed.
Branch Call Number: Y 641.5083 Locricchio
Characteristics: 207 p. : ill. (chiefly col.) ; 25 cm.