Sorbets and Ice Creams & Other Frozen ConfectionsBook - 1997
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!
Publisher: San Francisco : Chronicle Books, c1997.
Characteristics: 94 p. : ill. (some col.) ; 22 cm.
Alternative Title: Sorbets and ice creams and other frozen confections