The Best Recipe Grilling & Barbecue

The Best Recipe Grilling & Barbecue

Book - 2001
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The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
Publisher: Brookline, Mass. : Boston Common Press, c2001.
Edition: 1st ed.
ISBN: 9780936184517
Characteristics: xiii, 318 p. : ill. ; 29 cm.


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