The Best Recipe

The Best Recipe

American Classics

Book - 2002
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This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.
Publisher: Brookline, Mass. : Boston Common Press, 2002.
ISBN: 9780936184555
0936184558
Characteristics: ix, 421 p. : ill. (some col.) ; 29 cm.
Additional Contributors: Tremblay, Carl
Burgoyne, John

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