The German Cookbook
A Complete Guide to Mastering Authentic German CookingBook - 1993
A collection of recipes for German cuisine, including appetizers, soups, dumplings, casseroles, egg and cheese dishes, fish, meat, poultry, game, sausages, vegetables, potato and noodle dishes, sauces, desserts, and pastries, with information about German eating traditions.
Publisher: New York : Random House, c1993.
Characteristics: xxxiii, 523 p. ; 24 cm.