PicnicsBook - 2004
David Herbert provides over 100 mouth-watering recipes for every type of picnic from relaxed riverside lunches to glamorous champagne and foie gras picnics. He explains how to pack your food so that it is still recognisable when you come to unpack it and includes tips on keeping drinks cool and soups hot.
Publisher: London : Conran Octopus, 2004.
Characteristics: 96 p. : col. ill. ; 23 cm.