Consider the Fork
A History of How We Cook and EatBook - 2012
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher.
Publisher: New York : Basic Books, c2012.
Characteristics: xxiii, 327 p. : ill. ; 24 cm.