The Joy of Gluten-free, Sugar-free Baking
80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight LossBook - 2012
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Publisher: New York : Ten Speed Press, c2012.
Edition: 1st ed.
Branch Call Number: 641.563 R
Characteristics: vii, 216 p. : ill. ; 26 cm.