Stephane Reynaud's Barbecue & GrillBook - 2011
With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.
Publisher: Guilford, CT : Lyons Press, c2011.
Branch Call Number: 641.5784 Reynaud
Characteristics: 254 p. : ill. (chiefly col.) ; 28 cm.
Alternative Title: Barbecue & grill.