Learning to Bake Allergen-free
A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or NutsBook - 2012
Contains more than seventy recipes for baked goods, including muffins, breads, cookies, cakes, pizza, and pies that are free of the main allergens, wheat, gluten, dairy, eggs, soy, and nuts, with advice and tips for cooking allergen-free.
Publisher: New York : The Experiment, 2012.
Branch Call Number: 641.563 MAR
Characteristics: xix, 281 p. : col. ill. ; 26 cm.