Learning to Bake Allergen-free

Learning to Bake Allergen-free

A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Book - 2012
Average Rating:
1
Rate this:
Contains more than seventy recipes for baked goods, including muffins, breads, cookies, cakes, pizza, and pies that are free of the main allergens, wheat, gluten, dairy, eggs, soy, and nuts, with advice and tips for cooking allergen-free.
Publisher: New York : The Experiment, 2012.
ISBN: 9781615191505
9781615190539
1615190538
Branch Call Number: 641.563 MAR
Characteristics: xix, 281 p. : col. ill. ; 26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sdelao
Dec 13, 2012

Great cookbook: well-written and gorgeous photographs!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at PDL

  Loading...
[]
[]
To Top