The 4-hour Chef

The 4-hour Chef

The Simple Path to Cooking Like A Pro, Learning Anything, and Living the Good Life

Book - 2012
Average Rating:
Rate this:
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Publisher: Boston : New Harvest/Houghton Mifflin Harcourt ; New York : produced by Melcher Media, c2012.
ISBN: 9780547884592
Characteristics: 671 p. : ill. (chiefly col.), maps ; 24 cm.


From the critics

Community Activity


Add a Comment

May 31, 2016

Didn't learn anything new.
Didn't like the "killing your own" section, so skipped it.
All in all, not a very good read.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PDL

To Top