The Art of Brazilian CookeryBook - 2002
In the 40 years since its original publications, 'The Art of Brazilian Cookery' has been a trusted source for home chefs wanting authentic Brazilian recipes. The cookbook includes over 300 savoury and varied recipes and begins with a vivid historical, geographic and culinary picture of Brazil.
Publisher: New York : Hippocrene Books, 2002, c1960.
Branch Call Number: 641.5981 Botafogo
Characteristics: 240 p. : ill., map ; 22 cm.