Sweet and Sugarfree

Sweet and Sugarfree

An All Natural Fruit-sweetened Dessert Cookbook

Book - 1982
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At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree . Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.

Publisher: New York, N.Y. : St. Martin's Press, c1982.
Edition: 1st ed.
ISBN: 9780312780661
0312780664
9780312780654
0312780656
Branch Call Number: 641.86 BARK
Characteristics: xii, 160 p. ; 22 cm.

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