Royal Caribbean International CookbookBook - 2001
Your taste buds will be transported to an exotic locale of your choice with over 85 delicious recipes. Chef Rudi Sodamin presents his world class culinary creations that are both easy to make and a joy to serve!
Publisher: New York : Rizzoli ; Abingdon : Marston, 2001.
Characteristics: 160 p. : col. ill. ; 23 cm.