The Dehydrator Cookbook

The Dehydrator Cookbook

Book - 1998
Rate this:
This cookbook provides advice on dehydrating fruits, vegetables, meats, poultry and fish. It gives times and temperatures for dehydrating over 500 types of produce to retain the highest possible nutritional value. Also provided are: methods for dehydrating fruit leathers, and meat, poultry and fish jerkies; rehydrating techniques for all types of dehydrated foods; and other uses for dehydrators, such as drying herbs, flowers, croutons and other items.
Publisher: San Leandro, Calif. : Bristol Pub. Enterprises, c1998.
Edition: Rev. ed.
ISBN: 9781558671959
Branch Call Number: 641.4 Whi
Characteristics: 171 p. : ill. ; 14 x 21 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PDL

To Top