Food in HistoryBook - 1973
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Publisher: New York, Stein and Day 
Branch Call Number: 901.9 TAN
Characteristics: 448 p. illus. 24 cm.