Save Me the Plums
My Gourmet MemoirBook - 2019
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting edge publication. This was the golden age of print media - the last spendthrift gasp before the internet turned the magazine world upside down.
Publisher: New York : Random House, 
Edition: First edition.
Characteristics: xii, 266 pages ; 24 cm.