The Joy of Grilling

The Joy of Grilling

Book - 1988
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Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game.
Publisher: New York : Barron's, c1988.
ISBN: 9780812058406
0812058402
9780812047035
0812047036
Branch Call Number: 641.5 fam
Characteristics: vi, 330 p. : col. ill. ; 24 cm.

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