Mable Hoffman's All-new Crockery FavoritesBook - 1991
Designed for the way we eat today -- lighter dishes with herbs and spices, more flavorful ingredients, more poultry and smaller meat portions.
120 all-new recipes help take the work out of mealtime preparation.
Chapters divided by cooking time for planning. Sections on entertaining, international flavors, shortcut cooking, dishes to make ahead, Nutritional analysis.
Publisher: Tucson, AZ : Fisher Books, c1991.
Branch Call Number: 64l.5 Hof
Characteristics: x, 150 p. : ill. ; 23 cm.