The Low-fat Way to Cook

The Low-fat Way to Cook

Book - 1993
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This comprehensive cookbook/guide to healthy eating is a collection of recipes, menus, and helpful information designed to make low-fat cooking with everyday foods easier than ever. Features more than 450 kitchen-tested recipes, 30 menus, substitution chart, and more. Full-color photos.
Publisher: Birmingham, Ala. : Oxmoor House, c1993.
ISBN: 9780848711252
Branch Call Number: 641.5 Oxm
Additional Contributors: Oxmoor House


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