Title rated 4 out of 5 stars, based on 19 ratings(19 ratings)
Book, 2006
Current format, Book, 2006, Available .
Book, 2006
Current format, Book, 2006, Available . Offered in 0 more formats
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way…
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